Saturday, March 12, 2011
What is Pork Tenderloin? That was what I was asking when I found it at Sams. It is a long, thick, portion of pork. On my first attempt I looked up recipes online and ended up over cooking it. It was tough and hard to chew. After talking to my mother-in-law, I learned that pork tenderloin can be a tender and tasty meat.
Recipe: 1 pork tenderloin, cavendars seasoning, a baking dish. Preheat the oven to 400 degrees. Cover the pork tenderloin liberally with cavendars seasoning. Place the tenderloin in a baking dish and cook for about 40 minutes or until the meat reaches 150 degrees.
0 comments:
Post a Comment